Category archive

In English

In English

Lava At First Sight: Discovering Etna With Ciro Biondi

The smoke is white that morning, meaning we can travel safely (when black ash kicks in, the danger comes). Eruptions happen here on a regular basis and I’m super excited when we cross the lava flows of the past; some are thousands of years old, others are newer

In English

On the Rive bank

Have you already noticed (and tasted) some of those Proseccos carrying the name “Rive” on the label? Introduced in 2009, the category is supposed to bring a more terroir focus on the Conegliano-Valdobbiadene DOCG subzones, but is there a future ahead of the category?

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